Jean-François Piège.

18 april 2014

“JEAN FRANÇOIS PIÈGE” book  “Éditions Flammarion”

The title ? his name and nothing else, Jean François Piège reveals a little bit of himself. By sharing his own recipes, the Michelin-starred Chef of le “Thoumieux” restaurant opens the way to know more about his “Art de manger”. A culinary journey , full of emotion, through the kitchen of a Master Chef.

Photos : Stéphane de Bourgies.

Jean François Piège

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