Richard Haughton photographs the food of some of the world’s most creative chefs;
Frédéric Anton, Le Pré Catalan. Sea urchin, gelée of sea urchin, celery and caviar
Food Fotograaf Richard Haughton.
Richard Haughton photographs the food of some of the world’s most creative chefs;
Frédéric Anton, Le Pré Catalan. Sea urchin, gelée of sea urchin, celery and caviar