“The home cook hungry for the fresh, healthy, and real needs this book.
This isn’t light-means-less cooking. It’s exciting, bold food from the best
healthy test kitchen in the country.”
— Rick Bayless, chef/owner of Frontera Grill, winner of Bravo’s Top Chef Masters
“Cooking Light proves that the new idea of healthy eating has nothing
to do with compromises at all. This is the future of good cooking.
At the end of the day, it’s about flavor!”
— Ming Tsai, chef/owner of Blue Ginger, Emmy Award-winning host of Simply Ming