Narisawa | A view from Diners Club International

Watch as Chef Yoshihiro Narisawa shares the simple inspiration behind his unique culinary concepts, derived solely from nature for the freshest and most natural ingredients, including soil! According to Chef Narisawa, ingredients are everything when it comes to cooking and eating. He translates this philosophy into an elegant menu at the acclaimed Narisawa in Tokyo, Japan. Voted number one in Asia’s 50 Best Restaurants in 2013, Chef Narisawa’s inventive perspective takes “farm to table” to the next level.