Category: KOOKBOEKEN
KOKS – Basically
This beautiful new book takes Leif Sørensen’s culinary creations as its starting point. Leif is head chef at KOKS, the top-tier restaurant at the leadingContinue Reading…
Fluidità – The second Alajmo book
568 pages, 425 photos, 70 recipes and “re-readings.” Color photographs (in digital) by Sergio Coimbra, black and white (in analog) by Wowe. The project essentiallyContinue Reading…
Design Picnics: Martí Guixé
“I don’t have any idea about cooking and I have no interest in getting one. I’m a designer.” Martí Guixé – Food Designing