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riezz's Articles
  • riezz
  • 19 maart 2015
  • 3715 Views
  • 0 Likes

Eleven Madison Park – The Cookbook Daniel Humm

/0 Comments /KOOKBOEKEN
  • riezz
  • 26 augustus 2014
  • 3322 Views
  • 0 Likes

KOKS – Basically

This beautiful new book takes Leif Sørensen’s culinary creations as its starting point. Leif is head chef at KOKS, the top-tier restaurant at the leadingContinue Reading…

/0 Comments /KOOKBOEKEN
  • riezz
  • 7 augustus 2014
  • 2897 Views
  • 0 Likes

Fluidità – The second Alajmo book

568 pages, 425 photos, 70 recipes and “re-readings.” Color photographs (in digital) by Sergio Coimbra, black and white (in analog) by Wowe. The project essentiallyContinue Reading…

/0 Comments /ART, KOOKBOEKEN, STILLEVEN
  • riezz
  • 26 mei 2014
  • 2737 Views
  • 0 Likes

The Trip to Italy

Michael Winterbottom’s largely improvised 2010 film, The Trip, took comedians Steve Coogan and Rob Brydon-or semifictionalized versions thereof-on a restaurant tour around northern England. InContinue Reading…

/0 Comments /FILMS
  • riezz
  • 26 mei 2014
  • 2788 Views
  • 0 Likes

Chef is a 2014 American comedy film directed, co-produced, written by, and starring Jon Favreau.

A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together hisContinue Reading…

/0 Comments /FILMS
  • riezz
  • 14 mei 2014
  • 2542 Views
  • 1 Like

Narisawa | A view from Diners Club International

Watch as Chef Yoshihiro Narisawa shares the simple inspiration behind his unique culinary concepts, derived solely from nature for the freshest and most natural ingredients,Continue Reading…

/0 Comments /JAPANESE
  • riezz
  • 14 mei 2014
  • 16058 Views
  • 1 Like

What Does the World Eat for Breakfast?

/0 Comments /Geen categorie
  • riezz
  • 1 mei 2014
  • 2901 Views
  • 1 Like

Armand de Brignac Unveils New ‘Dynastie’ Collection

Armand de Brignac (“Ace of Spades”) Champagne is pleased to announce the new Armand de Brignac Dynastie: an extremely rare, one-of-a-kind collection of Armand deContinue Reading…

/0 Comments /Geen categorie
  • riezz
  • 25 april 2014
  • 7327 Views
  • 1 Like

Ceviche Peruvian Kitchen by Martin Morales

/0 Comments /Geen categorie
  • riezz
  • 18 april 2014
  • 2347 Views
  • 1 Like

Pour faire un bon œuf de Pâques – Chocolat Alain Ducasse

Pour faire un bon œuf de Pâques - Chocolat Alain Ducasse from Alain Ducasse Officiel on Vimeo.

Des créations aussi belles que bonnes à découvrir en vidéo… La Manufacture de Chocolat joue cette année encore la carte de la créativité et deContinue Reading…