riezz's Articles
KOKS – Basically
This beautiful new book takes Leif Sørensen’s culinary creations as its starting point. Leif is head chef at KOKS, the top-tier restaurant at the leadingContinue Reading…
Fluidità – The second Alajmo book
568 pages, 425 photos, 70 recipes and “re-readings.” Color photographs (in digital) by Sergio Coimbra, black and white (in analog) by Wowe. The project essentiallyContinue Reading…
The Trip to Italy
Michael Winterbottom’s largely improvised 2010 film, The Trip, took comedians Steve Coogan and Rob Brydon-or semifictionalized versions thereof-on a restaurant tour around northern England. InContinue Reading…
Chef is a 2014 American comedy film directed, co-produced, written by, and starring Jon Favreau.
A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together hisContinue Reading…
Narisawa | A view from Diners Club International
Watch as Chef Yoshihiro Narisawa shares the simple inspiration behind his unique culinary concepts, derived solely from nature for the freshest and most natural ingredients,Continue Reading…
Armand de Brignac Unveils New ‘Dynastie’ Collection
Armand de Brignac (“Ace of Spades”) Champagne is pleased to announce the new Armand de Brignac Dynastie: an extremely rare, one-of-a-kind collection of Armand deContinue Reading…
Pour faire un bon œuf de Pâques – Chocolat Alain Ducasse
Des créations aussi belles que bonnes à découvrir en vidéo… La Manufacture de Chocolat joue cette année encore la carte de la créativité et deContinue Reading…